Bella Cucina is a state of the art performance kitchen inside Pizazz. Our dream of having a space like this became a reality with the help of many people (see more) and we are excited to have the opportunity to teach classes, offer workshops, host team building events and plan private parties in our beautiful kitchen, Bella Cucina!
Rhonda Adkins is our educational director and chief cook. She is a self-taught cook extraordinaire. She has a wonderful style of teaching, interesting stories, a wicked sense of humor and makes everyone feels right at home. She is retired Air Force, a blogger (see her blog here), food photographer, graphic designer, master gardener, and the list is always growing. She is always learning. We are so pleased to have such a talented person running our “creative cooking center”!
May Theme: Latino Market
Every Tuesday we offer a cooking class with lunch. You get a main, side, dessert and drink plus a 1 hour cooking lesson. What’s for lunch is a Mystery unless you receive our newsletter. The Friday before every Tasty Tuesday we send out our lunch menu, want to be on the list contact us by calling 406-452-6724 or sign-up in the right hand column of this page.
Every Tuesday, 12:00 pm, $15 all inclusive, reservations required
BOOK NOW: You are welcome, reservations are required and payment must be made at time of reservation, please call 406.452.6724. Please note that cancellations made within 24 hours are non-refundable.
We know you are hungry and you are craving good food made with love, but you want it your way. Chef Saibeen is in the house and she’ll be making lunches every Wednesday and Thursday. The menu will change weekly and you’ll get to customize your meal. Feeling like chicken? It’s a totally veggie day, we can do it. Pick your toppings for a custom flavor. Feel like doing the whole meal deal? We set a special Deal price just for you!
Dine in (limited seating) or take-out, it up to you.
We are celebrate our neighbors South of the Border with tastes of Latino Cuisine, we’ll dine our way through country’s like Mexico, Chile, Argentina and Brazil.
Every Saturday we’re showing off our gourmet food lines.
Come in and taste a sample.
February Saturdays, 11:00 till gone, FREE, no reservations required
Our most popular class is back. learn to get all cheffy with some mad knife skills. In this class students will learn how all about the different knives and what they are used for, how to maintain your knives and of course how to use them. Dice, chop and slice like a pro. This is a hands on class. All students get to take home a knife!
Light appetizers will be provided (no one starves at Pizazz)
Want a special class that’s not listed? You can book a private party for lunch or evening!
How to book:
- Reservations for this kind of delicious event requires at least 8 people (or the equivalent in payment)
- You must fill out our Bella Cucina Private Party Booking Form and either bring it to Pizazz or email it directly to Veronica.
- Rhonda will contact you to confirm the date and time, then devise a custom menu just for you.
- Prices for lunch start at $15 and dinner start at $45.
- Private parties can come with instruction or we’re happy just to host the meal.
- All private parties have an 18% gratuity added.
We develop our recipes using everyday cooking and baking ingredients that may not be specified in the class descriptions, including various fruits, vegetables, nuts, meats, spices, wheat flours, etc. If you have special dietary needs we can usually make accommodations, please notify us in advance as we cannot make changes at the time of class.
We look forward to seeing you!