The perfect summer meal! To make prep super easy for this meal you can purchase a frozen stir-fry mix or frozen sliced peppers. To keep your kitchen super cool, use the Fagor 4 in 1 to cook the rice and the Breville electric stir-fry wok (both are non-stick so cleaning will be a breeze too).
The perfect salad to tantalize your taste buds! This salad is sweet, salty, meaty and juicy with a nice tang. If you don’t have pancetta you can substitute bacon. We recommend using the Zyliss salad spinner to rinse and store your salad.
The perfect summer dish! This healthy dish dish will keep your kitchen cool by grilling outside! Using our Tahitian Lime Olive Oil makes this a snap to prepare, with only 30 minutes marinating time you’ll have this chicken grilled up and on the table super fast.
This month we are excited to share with you Emile Henry products. Just in case you don’t parlez-vous français it’s pronounced E-mill ON-ree, not Emily Henry (and psst Emile is a man). A little about Emile Henry: (photos and information from emilehenryusa.com) The company was founded in 1850, it’s located in Marcigny, a small town in the province…
by Rhonda Adkins, Education Director About 4 years ago I was living in Missoula going to photography school. I rented a small garage apartment, it had a tiny kitchenette, a bathroom and enough room for my bed/couch/dining area. I didn’t need much for the 5 months that I was going to school. One of the…
Each month Pizazz will be highlighting a product that we carry so that you can learn more about why we carry this quality product. This month our product spotlight is on Woll cookware. Since 1979 their owner managed business has produced professional-quality, cast aluminium cookware, for the most exacting demands. They combine traditional craftsmanship with innovative technology….
We tested out the “It’s Bacon me Crazy” cookbook at our workshop. Everything was outstanding! We totally loved the modifications that Rhonda made to this recipe using local ingredients, especially the garlic cheddar bread from Great Harvest Bakery. The chives and the chive flowers were fresh from Rhonda’s garden.
The wow factor in our North African Spices cooking class was by far this semolina cake. You’ll need a good spring form pan to make this and a real rose for decor (we bought ours at Electric City Conservatory).
In December we did a Scandinavian cookie class, talk about fun. Rosettes, Krumkake and Sandbakkels, Ya, we got some gute kookies! We used our favorite Chef’s Choice Krumkake maker, and although we sell rosette irons, we broke out Veronica’s parents iron and of course we filled tin after tin with sandbakkels. Using a Microplane Zester…
This appetizer is perfect for the meat and potato lover. Of course who wouldn’t love potatoes wrapped in bacon? Try our favorite USA rimmed baking sheet, they are a snap to clean! We also carry 6” skewers, the perfect size for these tasty babies. Recipe and photo by Rhonda Adkins Photography