You don’t need to buy expensive chocolate when you can make your own. This easy recipe will be a favorite in no time. You can experiment with different olive oils to, like espresso or Vera Cruz chile.
Blood Orange Chocolate Almond Bark
2019-06-12 09:50:42
Serves 6
Total Time
25 min
Ingredients
- 6 ounces White Chocolate Chips (Guittard)
- 1 (11.5 oz) bag Extra Dark Chocolate (Guittard)
- 1 Tablespoon Blood Orange Olive Oil
- 1/2 cup Almonds, chopped
- Vanilla Bean Sea Salt
Instructions
- Prepare 1 baking sheet by lining with a piece of parchment paper.
- Fill a large pot half full with water. Place the white chocolate chips in one mason jar and the dark chocolate chips in a second along with the Blood Orange Olive Oil. Set the mason jars in the pot of water so they can melt, stirring occasionally.
- Once the dark chocolate is melted, add the chopped almonds and stir. Pour evenly on the prepared baking sheet.
- Drizzle the melted white chocolate atop the dark chocolate in a decorative pattern. Finish with an even sprinkling of vanilla bean sea salt.
- Set aside to cool or refrigerate if in a hurry. Once cool, break into pieces and enjoy!
Pizazz https://pizazzmt.com/
Olivelle Blood Orange Olive Oil