Every now and then something comes along and you stop in your tracks, your jaw drops open and it’s just WOW!
Meet the Finex cast iron pan, it’s beauty is only surpassed by it’s quality. If you think that they don’t make cast iron pans like they used to, you are wrong. Made in the USA and cast in a unique shape then finished off with a gorgeous heat handle, you’ll cook amazing food with it and want to display it.
We’ve been long time fans of cast iron pans, truth is, if you didn’t inherit one or get lucky at a garage sale and picked up a Wagner or Griswold pan you’ve probably not bee too happy with your cast iron.
Then along comes Finex, made in the USA, it’s a traditionally crafted cast iron pan with all the bells and whistles that the old ones never had. These are the new heirloom cast iron pans.
They designed an ergonomic “speed cool” spring handle inspired by old wood stove handles.
It’s hand seasoned with organic flax seed oil.
It has a thick base for constant even heating.
The patented Octagonal “Multi-Pour” design, allows you to pour from any angle and allows for larger spatula to fit so you can pick up food with ease.
It’s ultra polished (which really sets it apart) to make an easy release cooking surface…yes, even for eggs.
It takes twelve hands to hand craft these pans, with attention going to every detail.
They are sturdy and just as great for the outdoors as the indoors.
Fitted lids too.
There is a variety of sizes and grill pans to fit all your needs.
You won’t get a better maillard reaction from a cast iron pan and you won’t get a better cast iron than Finex.
For breakfast…
or dinner…
Finex is the finest.
*photos courtesy of finexusa.com