Pizazz

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Balsamic Whiskey Cream

This unusual aged vinegar makes for an amazing sauce, serve it with pork chops or steaks for the Wow factor!

Balsamic Whiskey Cream Sauce
Yields 1
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Ingredients
  1. 2 Tbsp Oil (Caramelized Garlic or Avocado Oil)
  2. 1 Onion, sliced thin
  3. 1/2 tsp Sea Salt (Sriracha or Roasted Garlic)
  4. 1/2 cup Whiskey
  5. 2 Tbsp Chocolate Espresso Balsamic Vinegar
  6. 1/4 cup Heavy Cream
Instructions
  1. In a large sauté pan, heat the oil. Add the onions, season with salt, and cook until soft and slightly caramelized, about 10 minutes.
  2. Add the whiskey and Chocolate Espresso Balsamic Vinegar to deglaze the pan. Scrape up any yummy brown bits and stir as the liquid reduces over medium-high heat for 1-2 minutes.
  3. Add the cream and allow to cook another 1-2 minutes.
  4. Serve over coffee rubbed steak, pork, or wild game, toss with pasta or quinoa, or use as a gravy for mashed potatoes. Enjoy!
Adapted from Olivelle
Adapted from Olivelle
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Featured Product:

Chocolate Espresso Vinegar

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