When it’s too hot to have the oven on but you still want pizza, it’s time to grill it. The trick is to use toppings that don’t require any or very little cooking and toppings with lots of flavor. Using flavored oil and vinegars can help.
Blood Orange Chocolate Almond Bark
You don’t need to buy expensive chocolate when you can make your own. This easy recipe will be a favorite in no time. You can experiment with different olive oils to, like espresso or Vera Cruz chile. Featured Product
Chicken Tagine {Tasty Tuesday Recipes}
If you are looking for something exotic for your next meal, try a trip to Morocco. The food is full of flavor and healthy too. If you don’t have a tagine, a Dutch Oven will work fine. Also included in our handout is our Roasted Beet and Greens Salad and Basbousa (Semolina Cake). Click here…
Black Friday and Small Business Saturday Sales
Pumpkin Squash Soup with Crunchy Pork and Herb Topping
This recipe comes from Jill of P&J Catering, she was the mastermind behind our Tasty Tuesday this week. The soup was a big hit so we’re sharing it with everyone and Rhonda totally messed up the handout… One of the things that makes this soup stand out are the Vietnamese flavors and the topping of…
A new love for an old item – Finex Cast Iron Pans
Every now and then something comes along and you stop in your tracks, your jaw drops open and it’s just WOW! Meet the Finex cast iron pan, it’s beauty is only surpassed by it’s quality. If you think that they don’t make cast iron pans like they used to, you are wrong. Made in…
Balsamic Whiskey Cream
This unusual aged vinegar makes for an amazing sauce, serve it with pork chops or steaks for the Wow factor! Featured Product:
Everything you need to know about Salmon with recipes
At last! For those of you who attended our Salmon workshop (and for those who didn’t) here are the slides from the workshop. It takes a few moments to load.
Kräuterspätzle {Herbed Spaetzle}
All month we’ve been using out noodle! We’re ending our month with an oh so delicious Spaetzle recipe. Rhonda spent 4 1/2 years in Germany and got this recipe from some German co-workers. This is the real deal here. Light fluffy and delicious. Want to make it plain? leave out the parsley and chives. Want…
West Texas Chili (paleo, whole 30, keto recipe)
Rhonda here. My dad’s side of the family hails from West Texas, Baird Texas to be exact. My dad used to say “the only thing between Baird and the North Pole was a barbed wire fence…maybe some tumbleweeds too”. Any Texan will also tell you that “real chili has got no tomaters or beans in…