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Pizazz

A Creative Place for Cooks in Great Falls, Montana

Traditional Sandbakkels (Sanbaklese)

February 25, 2016

In December we did a Scandinavian cookie class, talk about fun. Rosettes, Krumkake and Sandbakkels, Ya, we got some gute kookies! We used our favorite Chef’s Choice Krumkake maker, and although we sell rosette irons, we broke out Veronica’s parents iron and of course we filled tin after tin with sandbakkels. Using a Microplane Zester…

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Filed Under: Cookies, Desserts, Recipes

Bacon Wrapped Potatoes with Chipotle Aioli

February 25, 2016

Bacon wrapped roasted potatoes | Pizazz Gourmet Kitchen Store

This appetizer is perfect for the meat and potato lover.  Of course who wouldn’t love potatoes wrapped in bacon? Try our favorite USA rimmed baking sheet, they are a snap to clean! We also carry 6” skewers, the perfect size for these tasty babies. Recipe and photo by Rhonda Adkins Photography

   

Filed Under: Appetizers, Recipes

Apple Salad with Candied Pecans

February 25, 2016

Apple Salad with Sweet and Spicy Pecan Recipe

Juicy apples and crunchy pecans make this a perfect salad for the holidays. To make quick work of the apple we recommend using the Norpro Apple Peeler Corer and for juicing the lemon the Chef’n Fresh Force Lemon Squeezer.  The pecan recipe makes enough for the salad and some extra that you can package up…

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Filed Under: Recipes, Salads

Military Appreciation Downtown

November 9, 2015

Downtown is showering appreciation for our Military community November 11th thru November 14th, Business will be offering sales, discounts and other special deals to valid ID card holders. Pizazz knows that there is not a better way to appreciate someone then with a free gift! For the Military appreciation event we’re giving our Veteran’s and…

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Filed Under: Kitchen

USA Pans Cooking Contest

November 2, 2015

Do you love pumpkin? Are you a baker? Then this contest is for you! USA Pans and Pizazz are running a contest (a nice two-fer, one recipe two contest). The rules are simple, you must make something with pumpkin, you must use an USA pan and submit your recipe with a photo. For full details…

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Filed Under: contests, Kitchen Tagged With: Contest, pumpkin, USA Pans

Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream

September 18, 2015

Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream  Ingredients Crust 3 cups gingersnap cookie crumbs (pulverize cookies in a food processor) 4 tablespoons sugar 3/4 cup butter, melted Filling 3/4 cup granulated sugar 2 teaspoons Bella Cucina Fall Spice Mix 2 large eggs 1 can (15 oz.) 100% Pure Pumpkin 1 can (12…

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Filed Under: Desserts, Recipes Tagged With: dessert, fall, gingersnap, pumpkin, spice

Welcome to our beautiful kitchen and cooking school

September 3, 2015

Imagine a store that meets all your kitchen needs, that store is right here in Great Falls!  Pizazz offers a full line of kitchen appliances and gadgets, gourmet foods, and wines. Also located in our store is our cooking school, Bella Cucina.  We offer classes monthly, see our cooking school page for more information. Pizazz…

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Filed Under: Kitchen

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