We tested out the “It’s Bacon me Crazy” cookbook at our workshop. Everything was outstanding! We totally loved the modifications that Rhonda made to this recipe using local ingredients, especially the garlic cheddar bread from Great Harvest Bakery. The chives and the chive flowers were fresh from Rhonda’s garden.
Bloomin' Bacon Ranch Bread
2016-06-06 13:45:39
Serves 8
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
- 1 loaf Great Harvest Bakery, cheddar garlic bread
- 7 pieces bacon, cooked and chopped
- 1 1/2 cups grated cheese
- 6 tablespoons butter
- 2 tablespoons Bella Cucina Ranch Dressing Mix
- 1/4 cup chopped chives
- Chive flowers for garnish (optional)
Instructions
- Preheat oven to 350°F.
- Make 1" wide slices in loaf, but not all the way through. Turn loaf one quarter and make 1" wide slices, again not all the way through. The slices will make a grid.
- Place bread on top of a piece of aluminum foil large enough to wrap bread in.
- Gently stuff cheese and bacon in between the sliced bread.
- Melt the butter, mix in the ranch dressing and chopped chives, pour over top of bread.
- Bake 15 minutes. Uncover and bake an additional 10 minutes.
- Tear away excess foil and move to a serving plate.
- Garnish with chives and serve with ranch dressing if desired.
Notes
- You can do mini ones with sourdough or kaiser rolls. Perfect accompaniment to a salad or soup.
Adapted from It's Bacon me Crazy
Adapted from It's Bacon me Crazy
Pizazz https://pizazzmt.com/
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