Rhonda created this salad out of a giant kohlrabi she got in her CSA from Groundworks farm. Spiralizing the vegetables and apples was a perfect way to process them quickly and still have a beautiful texture. This salad is full of textures and tastes.
Kohlrabi, cabbage and green apple salad
2017-08-04 12:58:08
Serves 8
Ingredients
- 1 kohlrabi, peeled, small blade
- 1 green apple, small blade
- 1 small head of cabbage, small blade
- 1/4 cup crumbled goat cheese or blue cheese
- 2 tablespoons chopped walnuts, pecans or almonds
- 1 tablespoons dried cranberries
- 1 handful baby arugula, parsley, or basil
For the dressing
- 2 tablespoons Anjou Pear Vinegar
- 3 tablespoons olive oil
- salt and pepper, to taste
Instructions
- In a large bowl toss together the arugula, cabbage, kohlrabi and green apple noodles.
- Whisk together in a small bowl all of the ingredients for the dressing drizzle over salad, toss to coat. Taste and adjust to your preference.
- Top noodles with cheese, dried cranberries and nuts.
Pizazz https://pizazzmt.com/
PL8 Spiralizer
Crisp Anjou Pear Vinegar
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