We’ve put together this perfect graphic and cheat sheet so that you can assemble the best ever cheese and charcuterie boards!
Fig, Prosciutto, Goat Cheese and Harvest Fig Balsamic Vinegar Pizza
For pizza adventurer’s here’s one of our favorite combos. It’s the perfect way to make pizza classy (not that we don’t loooove the good ol’ greasy kind). Did you know that you can purchase pizza crust from Howard’s Pizza? Fancy making your own? We sell high gluten flour that makes the best evah crust! Bake…
Roasted Jalapeno Poppers
Fact: eating spicy foods help cool you down. You had to wonder why so many hot countries eat hot/spicy food right? The spice makes you sweat, and sweating is our bodies natural coolant. When you get hot roast up the peppers. Sweat over a hot grill and spicy food and you’ll be the coolest kid…
BLT Deviled Eggs
Why have ordinary deviled eggs when you can eggtraordinary deviled eggs. Who doesn’t like bacon! These deviled eggs get their inspiration from the classic BLT sandwich, only Olivelle upped the bacon factor by also using their smokey bacon salt. This smokey bacon salt is also great on popcorn, eggs, chicken, ice cream (yes ice cream),…
Sweet Potato Rounds and Goat Cheese Appetizer
Wow do we have a festive appetizer for you this season. We’ve taken the flavor train to healthy and beautiful. Naturally gluten free these sweet potatoes are the perfect foil for the goat cheese, dried cranberries and candied nuts. A little drizzle of our favorite Villa Grimelli Balsamic Glaze and Olivelle Blood Orange Olive Oil ties it all…
Balsamic Vinegar Caramelized Onion Flatbread
We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…
Bloomin’ Bacon Ranch Bread
We tested out the “It’s Bacon me Crazy” cookbook at our workshop. Everything was outstanding! We totally loved the modifications that Rhonda made to this recipe using local ingredients, especially the garlic cheddar bread from Great Harvest Bakery. The chives and the chive flowers were fresh from Rhonda’s garden.
Bacon Wrapped Potatoes with Chipotle Aioli
This appetizer is perfect for the meat and potato lover. Of course who wouldn’t love potatoes wrapped in bacon? Try our favorite USA rimmed baking sheet, they are a snap to clean! We also carry 6” skewers, the perfect size for these tasty babies. Recipe and photo by Rhonda Adkins Photography