This may sound like an unusual combination, but we’re here to tell you that this as an amazing cake. Not too sweet and hits all the lovely notes of fall. Featured in our cake are Olivelle’s Vanilla Maple Olive Oil and the Cranberry Spice Balsamic Vinegar. Chef Rhonda topped this cake off with beautiful candied…
Blood Orange Chocolate Almond Bark
You don’t need to buy expensive chocolate when you can make your own. This easy recipe will be a favorite in no time. You can experiment with different olive oils to, like espresso or Vera Cruz chile. Featured Product
Bella Cucina Pumpkin Pie
There’s no doubt in our minds that Thanksgiving wouldn’t be complete with a good round of pies and topping our list is our Fall Spice Pumpkin pie cooked in our favorite Emile Henry pie dish. Go all out and decorate your pie with with little leaf or other autumn cut outs (we sell those too)….
The Ulitmate Lemon Loaf (Starbucks Copy Cat Recipe)
This month we’ve been shamelessly doing copy cat recipes of our favorite restaurants. Because we are who we are, we can’t ever seem to leave good enough alone! You know we have to make it better. With lemon being a favorite of Rhonda’s and Veronica’s the only thing to do was up the lemony-ness and…
Semolina Coconut Cake with Orange and Rose Water
The wow factor in our North African Spices cooking class was by far this semolina cake. You’ll need a good spring form pan to make this and a real rose for decor (we bought ours at Electric City Conservatory).
Traditional Sandbakkels (Sanbaklese)
In December we did a Scandinavian cookie class, talk about fun. Rosettes, Krumkake and Sandbakkels, Ya, we got some gute kookies! We used our favorite Chef’s Choice Krumkake maker, and although we sell rosette irons, we broke out Veronica’s parents iron and of course we filled tin after tin with sandbakkels. Using a Microplane Zester…
Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream
Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream Ingredients Crust 3 cups gingersnap cookie crumbs (pulverize cookies in a food processor) 4 tablespoons sugar 3/4 cup butter, melted Filling 3/4 cup granulated sugar 2 teaspoons Bella Cucina Fall Spice Mix 2 large eggs 1 can (15 oz.) 100% Pure Pumpkin 1 can (12…