Chef Rhonda and KRTV share her favorite popcorn secret. Using a sheet pan to distribute the butter or oil and seasoning evenly over the popcorn!
Four gadget must haves for making pies
Chef Rhonda and KRTV team up to share four kitchen gadgets that Rhonda uses for pie making. These tools make it easy to make and roll out the crust.
Swissmar Bohner Mandoline {Not just for Chef’s)
Rhonda here, I just needed to share with you one of the scariest kitchen tools, so scary I call it the finger guillotine! I was so scared of using a mandolin that I wouldn’t even entertain the idea until 5 years ago. I had some decent knife skills so I felt like why take the…
eCloths {good for the environment good for the pocket book}
We are happy to announce that we now carry the full line of e-Cloth. E-Cloth? What is this? It’s a line of amazing cleaning products that only needs water to clean. Seriously that’s it! Find out why e-cloth® is #1 in europe. Europeans have loved e-cloth ® for years and now it’s finally available…
Epicurean Cutting Boards and Pizza Peel {Made in the USA}
Pizazz prides itself on carrying high quality, you might even say we are product and gadget snobs! When we can get a great quality product made in the USA it’s just another plus for us! Let us wax poetic about all the fabulous-ness of epicurean products. First of all–Made in the USA, not just partly…
Fagor Multi-Cooker {Why you need this appliance in your kitchen}
How do we love the Fagor multi-cooker, let us count the ways! If anyone has taken a cooking class with us or came in for a Build-a-Meal Lunch they’ve seen us using the Fagor multi-cooker in the kitchen. True fact: we have three of them that we constantly use. What makes this appliance so great?…
USA Pans are they really better?
Making decisions is hard! Especially when you want great quality but you aren’t the expert. Let’s not forget affordability either. We sell USA Pans at Pizazz and we love them, maybe our word isn’t enough? This month our product review will include a side by side test, USA loaf Pan versus the good ol’ stand…
Planning the Perfect Picnic Checklist
Food and Beverage Pack casual foods like sandwiches and finger foods, preferably nothing that requires cutting. Avoid foods with mayonnaise, pack food in lightweight, re-sealable containers. Ice pack, bagged Ice, coolers. For safety and health food needs to be stored at the proper temperatures. Bagged ice can be used in drinks, freezer blocks are easy…
Product Spotlight: Emile Henry
This month we are excited to share with you Emile Henry products. Just in case you don’t parlez-vous français it’s pronounced E-mill ON-ree, not Emily Henry (and psst Emile is a man). A little about Emile Henry: (photos and information from emilehenryusa.com) The company was founded in 1850, it’s located in Marcigny, a small town in the province…
What’s in my kitchen
by Rhonda Adkins, Education Director About 4 years ago I was living in Missoula going to photography school. I rented a small garage apartment, it had a tiny kitchenette, a bathroom and enough room for my bed/couch/dining area. I didn’t need much for the 5 months that I was going to school. One of the…