Chef Rhonda and KRTV share her favorite popcorn secret. Using a sheet pan to distribute the butter or oil and seasoning evenly over the popcorn!
Four gadget must haves for making pies
Chef Rhonda and KRTV team up to share four kitchen gadgets that Rhonda uses for pie making. These tools make it easy to make and roll out the crust.
Using a Mandoline
Chef Rhonda and KRTV review a handy tool for the kitchen. A mandoline is the perfect tool for fast even slicing. Used with different blades you can julienne also. Rhonda likes this inexpensive one from Swissmar/Borner.
How to use an immersion blender
Chef Rhonda with KRTV talks about one of her favorite kitchen tools. An immersion blender makes quick work of making dressings and pureeing food.
Vanilla Maple Olive Oil Cake with Cranberry Spice Vinegar Glaze
This may sound like an unusual combination, but we’re here to tell you that this as an amazing cake. Not too sweet and hits all the lovely notes of fall. Featured in our cake are Olivelle’s Vanilla Maple Olive Oil and the Cranberry Spice Balsamic Vinegar. Chef Rhonda topped this cake off with beautiful candied…
Black Friday and Small Business Saturday Sales
A new love for an old item – Finex Cast Iron Pans
Every now and then something comes along and you stop in your tracks, your jaw drops open and it’s just WOW! Meet the Finex cast iron pan, it’s beauty is only surpassed by it’s quality. If you think that they don’t make cast iron pans like they used to, you are wrong. Made in…
Wolf Gourmet – the best home appliances on the market (at least we think so)
First off we know these are expensive, but these aren’t appliances that you just date, this is a full on commitment to a minimal 5-year warranty and more likely a lifetime of togetherness. We think that these appliances are so great that you should sell your others, sell some jewelry, sell your spouse, or whatever…
Pizza – Pronto
Wouldn’t it be awesome to have a brick oven in your backyard so you could make some kick ass pizza in minutes? Either you need to have some serious building skills or spend too much money on having one made. There’s another way. A way to crispy charred crust. A way to pizza in less…
Cabbage, Kohlrabi, and Apple Salad with a Pear Balsamic Dressing
Rhonda created this salad out of a giant kohlrabi she got in her CSA from Groundworks farm. Spiralizing the vegetables and apples was a perfect way to process them quickly and still have a beautiful texture. This salad is full of textures and tastes. Products used: