When it’s too hot to have the oven on but you still want pizza, it’s time to grill it. The trick is to use toppings that don’t require any or very little cooking and toppings with lots of flavor. Using flavored oil and vinegars can help.
Pumpkin Squash Soup with Crunchy Pork and Herb Topping
This recipe comes from Jill of P&J Catering, she was the mastermind behind our Tasty Tuesday this week. The soup was a big hit so we’re sharing it with everyone and Rhonda totally messed up the handout… One of the things that makes this soup stand out are the Vietnamese flavors and the topping of…
Balsamic Whiskey Cream
This unusual aged vinegar makes for an amazing sauce, serve it with pork chops or steaks for the Wow factor! Featured Product:
Everything you need to know about Salmon with recipes
At last! For those of you who attended our Salmon workshop (and for those who didn’t) here are the slides from the workshop. It takes a few moments to load.
Kräuterspätzle {Herbed Spaetzle}
All month we’ve been using out noodle! We’re ending our month with an oh so delicious Spaetzle recipe. Rhonda spent 4 1/2 years in Germany and got this recipe from some German co-workers. This is the real deal here. Light fluffy and delicious. Want to make it plain? leave out the parsley and chives. Want…
West Texas Chili (paleo, whole 30, keto recipe)
Rhonda here. My dad’s side of the family hails from West Texas, Baird Texas to be exact. My dad used to say “the only thing between Baird and the North Pole was a barbed wire fence…maybe some tumbleweeds too”. Any Texan will also tell you that “real chili has got no tomaters or beans in…
The Perfect Charcuterie and Cheese Board
We’ve put together this perfect graphic and cheat sheet so that you can assemble the best ever cheese and charcuterie boards!
Fig, Prosciutto, Goat Cheese and Harvest Fig Balsamic Vinegar Pizza
For pizza adventurer’s here’s one of our favorite combos. It’s the perfect way to make pizza classy (not that we don’t loooove the good ol’ greasy kind). Did you know that you can purchase pizza crust from Howard’s Pizza? Fancy making your own? We sell high gluten flour that makes the best evah crust! Bake…
Cabbage, Kohlrabi, and Apple Salad with a Pear Balsamic Dressing
Rhonda created this salad out of a giant kohlrabi she got in her CSA from Groundworks farm. Spiralizing the vegetables and apples was a perfect way to process them quickly and still have a beautiful texture. This salad is full of textures and tastes. Products used:
Microwave Spanish Rice
From microwave to table top, this easy Spanish rice dish has been adapted from The Kitchen Witch blog to work with the Lekue grain cooker. Save even more time with the PL8 professional chopper for the onions and garlic. Beat the heat, reduce the number of dirty dishes and enjoy the summer without spending a…
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