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Pizazz

A Creative Place for Cooks in Great Falls, Montana

Basil Genovese Grilled Pizza

August 8, 2019

When it’s too hot to have the oven on but you still want pizza, it’s time to grill it.  The trick is to use toppings that don’t require any or very little cooking and toppings with lots of flavor. Using flavored oil and vinegars can help.

Filed Under: Main, Recipes Tagged With: basil, grill, olive oil, olivelle, pizza

Pumpkin Squash Soup with Crunchy Pork and Herb Topping

November 1, 2018

This recipe comes from Jill of P&J Catering, she was the mastermind behind our Tasty Tuesday this week.  The soup was a big hit so we’re sharing it with everyone and Rhonda totally messed up the handout… One of the things that makes this soup stand out are the Vietnamese flavors and the topping of…

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Filed Under: Recipes, Soups Tagged With: bamix, herb, local, peppered bacon olive oil, pork, soup, squash

Balsamic Whiskey Cream

July 25, 2018

This unusual aged vinegar makes for an amazing sauce, serve it with pork chops or steaks for the Wow factor! Featured Product:

Filed Under: Recipes, Sauces Tagged With: chocolate, cream, espresso, meat, sauce, vinegar

Everything you need to know about Salmon with recipes

May 17, 2018

At last! For those of you who attended our Salmon workshop (and for those who didn’t) here are the slides from the workshop. It takes a few moments to load.  

Filed Under: Main, Recipes Tagged With: salmon, workshop

Kräuterspätzle {Herbed Spaetzle}

March 22, 2018

All month we’ve been using out noodle! We’re ending our month with an oh so delicious Spaetzle recipe. Rhonda spent 4 1/2 years in Germany and got this recipe from some German co-workers.   This is the real deal here.  Light fluffy and delicious.  Want to make it plain? leave out the parsley and chives.  Want…

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Filed Under: Recipes, Sides Tagged With: German, herbs, noodle, spaetzle

West Texas Chili (paleo, whole 30, keto recipe)

January 31, 2018

Rhonda here. My dad’s side of the family hails from West Texas, Baird Texas to be exact.  My dad used to say “the only thing between Baird and the North Pole was a barbed wire fence…maybe some tumbleweeds too”. Any Texan will also tell you that “real chili has got no tomaters or beans in…

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Filed Under: Recipes, Soups Tagged With: beef, bone broth, chile, dried, keto, Mexican, paleo, Texas, whole30

The Perfect Charcuterie and Cheese Board

November 21, 2017

We’ve put together this perfect graphic and cheat sheet so that you can assemble the best ever cheese and charcuterie boards!  

Filed Under: Appetizers, Recipes Tagged With: board, charcuterie, cheese, graphic

Fig, Prosciutto, Goat Cheese and Harvest Fig Balsamic Vinegar Pizza

October 12, 2017

For pizza adventurer’s here’s one of our favorite combos.  It’s the perfect way to make pizza classy (not that we don’t loooove the good ol’ greasy kind). Did you know that you can purchase pizza crust from Howard’s Pizza?  Fancy making your own? We sell high gluten flour that makes the best evah crust! Bake…

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Filed Under: Appetizers, Main, Recipes Tagged With: fig, goat cheese, oil, pizza, vinegar

Cabbage, Kohlrabi, and Apple Salad with a Pear Balsamic Dressing

August 31, 2017

Rhonda created this salad out of a giant kohlrabi she got in her CSA from Groundworks farm. Spiralizing the vegetables and apples was a perfect way to process them quickly and still have a beautiful texture. This salad is full of textures and tastes.  Products used:

Filed Under: Product, Recipes, Salads Tagged With: cabbage, cranberries, dried, green apple, kohlrabi, nuts, salad, spirilizer, vinegar

Microwave Spanish Rice

August 17, 2017

From microwave to table top, this easy Spanish rice dish has been adapted from The Kitchen Witch blog to work with the Lekue grain cooker.  Save even more time with the PL8 professional chopper for the onions and garlic. Beat the heat, reduce the number of dirty dishes and enjoy the summer without spending a…

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Filed Under: Recipes, Sides Tagged With: black olives, chilis, green chiles, lekue, Mexican, microwave, onions, product, rice, spanish

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