When it’s too hot to have the oven on but you still want pizza, it’s time to grill it. The trick is to use toppings that don’t require any or very little cooking and toppings with lots of flavor. Using flavored oil and vinegars can help.
Everything you need to know about Salmon with recipes
At last! For those of you who attended our Salmon workshop (and for those who didn’t) here are the slides from the workshop. It takes a few moments to load.
Fig, Prosciutto, Goat Cheese and Harvest Fig Balsamic Vinegar Pizza
For pizza adventurer’s here’s one of our favorite combos. It’s the perfect way to make pizza classy (not that we don’t loooove the good ol’ greasy kind). Did you know that you can purchase pizza crust from Howard’s Pizza? Fancy making your own? We sell high gluten flour that makes the best evah crust! Bake…
Indian Lamb Kebabs
Tired of the same old kebabs? Have you ever tried ground meat on a kebab? Here’s an easy recipe inspired by our Indian drop-in cooking classes. If you don’t care for lamb you can easily substitute ground beef. For our skewers we like to soak them in a box specially designed for them. I’m sure…
3-2-1 the secret to perfectly smoked ribs
Ribs are probably the most iconic meat to smoke and often what people judge you on the most. Sure anyone can grill a hot dog or hamburger, even cook a decent steak. Ribs on the other hand can be so tender, that they fall off the bone or so dry and tough that they aren’t…
Coffee Rubbed Tri-Tip Fajitas
Grilling is the way to go for fajitas at home. Put a twist on fajitas with a coffee rub and garlic herb olive oil! Pair this up a grilled Caesar Salad for an outdoor dinner (and less dishes). Featured Products:
Zesty Fish Tacos
Lighten it up and spice it up this summer with zesty fish tacos. These fish tacos are full of flavor and healthy too. We like to grill the tacos and heat the tortilla shells on the Cookina Grill mat. Its a great fast weeknight meal. Products used:
Pressure Cooker Enchiladas
Nothing like the month of May to get us in the mood for anything Mexican! We pulled out our favorite Fagor Multi-Cooker to make quick work of the meat, then shredded it and slathered it with homemade enchilada sauce! Once you make your own you’ll never want to go back to the pre-made stuff!
Truffled Macaroni and Cheese
Featured Product:
Tuscan Herb Tilapia
With all the holiday foods (and booze) it seems like the calorie count sky rockets the last couple months of the year. In between all those parties and baking a healthy fish dish is just what weight watchers ordered! This simple tilapia dish takes only 10 minutes to cook and less than 5 to prep!…