We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…
Chicken and Artichoke Truffle Tapenade Pasta
We’re all cookers here at Pizazz but that doesn’t mean that we don’t like “cheater” recipes. Here’s a simple pasta dish that we cheated on by using some jarred tampenade. Now that tomatoes are out of season, we love that it uses sun dried tomatoes; tomatoes and pasta, a perfect pairing. Featured Product:
Waldorf Slaw and Pork Sausage Sliders
Who doesn’t like a great burger? Even though burgers are great somehow they get even better when they become mini! We’ve created a mini burger that is perfect for the Fall season with apples, cranberries and a twist to the burger, we used pork sausage. We also have just the right gadget form making these…
ROASTED PINEAPPLE & HABANERO STIR-FRY
The perfect summer meal! To make prep super easy for this meal you can purchase a frozen stir-fry mix or frozen sliced peppers. To keep your kitchen super cool, use the Fagor 4 in 1 to cook the rice and the Breville electric stir-fry wok (both are non-stick so cleaning will be a breeze too).
Mexican Lime Chicken
The perfect summer dish! This healthy dish dish will keep your kitchen cool by grilling outside! Using our Tahitian Lime Olive Oil makes this a snap to prepare, with only 30 minutes marinating time you’ll have this chicken grilled up and on the table super fast.