All month we’ve been using out noodle! We’re ending our month with an oh so delicious Spaetzle recipe. Rhonda spent 4 1/2 years in Germany and got this recipe from some German co-workers. This is the real deal here. Light fluffy and delicious. Want to make it plain? leave out the parsley and chives. Want…
Microwave Spanish Rice
From microwave to table top, this easy Spanish rice dish has been adapted from The Kitchen Witch blog to work with the Lekue grain cooker. Save even more time with the PL8 professional chopper for the onions and garlic. Beat the heat, reduce the number of dirty dishes and enjoy the summer without spending a…
Truffled Macaroni and Cheese
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Spicy Chili Bacon Cornbread
Five ingredients, five minutes to prep, pop in the oven and out comes the most amazing cornbread you’ll ever have. It’s getting chilly out there! speaking of chilly, this is the perfect time of year for chili and cornbread. Make it special by amping up your cornbread and saving time. Stirring in some extra ingredients…
Balsamic Vinegar Caramelized Onion Flatbread
We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…
Truffled Mashed Potatoes
Holidays are the perfect time to to bring out your very best dishes, something a little extra special. This year why not dress up the mashed potatoes with the amazing truffle oil? So simple but makes a huge impact. Warning, son’t count on any leftovers! Make this dish easier by using the Breville multi-mash mashed…