Who has time to peel and chop fresh garlic. Plus fresh garlic can sometimes be overpowering. If you like easy and prefer a milder tasting garlic, these garlic hacks are just the ticket.
Tips and Tricks for fresh garlic
Garlic might be the worlds best savory flavor. Preparing from fresh tips and tricks and how to choose a good head of garlic.
How to make a basic vinaigrette
Stop buying vinaigrette dressings, they are so easy to make. Especially if you have an immersion blender. Chef Rhonda shares the basic recipe, you can take it from there. Try different flavored oil and vinegars from Olivelle for your own unique dressing.
An easy tip for slicing an avocado
Once you pit your avocado (see how to pick and pit one here), cut off the ends and use a spoon to remove the peel then slice. Chef Rhonda demonstrates how easy it is and much safer than slicing in the peel in your hand.
How to pick the perfect avocado and pit it
Sometimes picking an avocado feels like a crap shoot. Chef Rhonda takes the mystery out of how to choose the perfect avocado. She also shows a neat trick for getting the pit out.