Grilling is the way to go for fajitas at home. Put a twist on fajitas with a coffee rub and garlic herb olive oil! Pair this up a grilled Caesar Salad for an outdoor dinner (and less dishes).
Coffee Rubbed Tri-Tip Fajitas
2017-06-27 15:58:28
Serves 8
Ingredients
- 2 pounds Tri-Tip Roast or steaks
- 1/4 cup Olivelle Roasted Coffee Rub
- 4 Tablespoons Garlic & Herb Olive Oil
- 2 Onions sliced
- 2 bell Peppers, seeded and sliced
- 1 bunch Scallions
- 12 small Flour Tortillas, warmed or grilled
- 1 Lime, cut into wedges
Instructions
- Preheat grill to 400 degrees.
- Rub tri-tip roast generously with coffee rub. Drizzle with olive oil.
- Once grill is preheated, grill tri-tip roast for 6-8 minutes per side depending on desired doneness. Remove from heat, tent with foil and let rest 10 minutes.
- While meat is grilling, drizzle onions, peppers, and scallions with olive oil and grill for 2 minutes per side. (Recommended: Grill scallions on top rack.)
- Slice tri-tip into thin strips and serve on a platter with grilled onions, peppers, scallions, and flour tortillas
- Assemble fajitas by creating a tortilla “pocket” and filling it with fajita ingredients.
- Finish with a squeeze of lime.
Adapted from Olivelle
Adapted from Olivelle
Pizazz https://pizazzmt.com/
Garlic Herb Olive Oil
Roasted Coffee Rub
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