The perfect summer dish! This healthy dish dish will keep your kitchen cool by grilling outside! Using our Tahitian Lime Olive Oil makes this a snap to prepare, with only 30 minutes marinating time you’ll have this chicken grilled up and on the table super fast.
Mexican Lime Chicken
2016-08-04 15:29:43
Serves 4
Ingredients
- 2 to 4 Chicken Breasts
- 1 Tbsp Olivelle Herb Seasoning Blend (Sweet Smoked Chili Rub or Garlic & Herb Dipper)
- 1 tsp Olivelle Infused Sea Salt (Sriracha or Cumin Spice)
- 2 Tbsp Tahitian Lime EV Olive Oil
- 2 Tbsp Balsamic Vinegar (Toasted Coconut or Tangy Tangerine)
Instructions
- Place the chicken in a zip top bag. Sprinkle with herb seasoning, sea salt, Tahitian lime olive oil, and vinegar. Seal the bag and massage to coat. Allow to rest 30 minutes to 1 hour at room temperature before cooking.
- Heat a large skillet over high heat. Place the chicken in the hot pan and sear each side until golden brown, about 3 minutes. Turn the heat down to medium-low, cover, and finish cooking until juices run clear, about 20 minutes.
- Transfer to a cutting board and allow to rest for at least 5 minutes before slicing and enjoying on salads, in tacos or burritos, or along with some roasted veggies.
Pizazz https://pizazzmt.com/
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