Wow do we have a festive appetizer for you this season. We’ve taken the flavor train to healthy and beautiful. Naturally gluten free these sweet potatoes are the perfect foil for the goat cheese, dried cranberries and candied nuts. A little drizzle of our favorite Villa Grimelli Balsamic Glaze and Olivelle Blood Orange Olive Oil ties it all…
Bella Cucina Pumpkin Pie
There’s no doubt in our minds that Thanksgiving wouldn’t be complete with a good round of pies and topping our list is our Fall Spice Pumpkin pie cooked in our favorite Emile Henry pie dish. Go all out and decorate your pie with with little leaf or other autumn cut outs (we sell those too)….
JUN Tea
Touted as the “Champagne of Kombucha” JUN is milder and a little sweeter than it’s cousin. For those of you who may not have a great love of Kombucha, but you want the health properties, you may find that JUN is the perfect drink for you! You’ll need a jar or special fermenting crock with…
Balsamic Vinegar Caramelized Onion Flatbread
We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…
Truffled Mashed Potatoes
Holidays are the perfect time to to bring out your very best dishes, something a little extra special. This year why not dress up the mashed potatoes with the amazing truffle oil? So simple but makes a huge impact. Warning, son’t count on any leftovers! Make this dish easier by using the Breville multi-mash mashed…
Apple Cranberry Walnut Salad
The perfect salad for your fall meal. When it comes to peeling, coring and slices apples Pizazz has got you covered. There’s no reason to spend any extra time preparing a meal when there is a gadget that will do it for you!
Chicken and Artichoke Truffle Tapenade Pasta
We’re all cookers here at Pizazz but that doesn’t mean that we don’t like “cheater” recipes. Here’s a simple pasta dish that we cheated on by using some jarred tampenade. Now that tomatoes are out of season, we love that it uses sun dried tomatoes; tomatoes and pasta, a perfect pairing. Featured Product:
Waldorf Slaw and Pork Sausage Sliders
Who doesn’t like a great burger? Even though burgers are great somehow they get even better when they become mini! We’ve created a mini burger that is perfect for the Fall season with apples, cranberries and a twist to the burger, we used pork sausage. We also have just the right gadget form making these…
The Ulitmate Lemon Loaf (Starbucks Copy Cat Recipe)
This month we’ve been shamelessly doing copy cat recipes of our favorite restaurants. Because we are who we are, we can’t ever seem to leave good enough alone! You know we have to make it better. With lemon being a favorite of Rhonda’s and Veronica’s the only thing to do was up the lemony-ness and…
USA Pans are they really better?
Making decisions is hard! Especially when you want great quality but you aren’t the expert. Let’s not forget affordability either. We sell USA Pans at Pizazz and we love them, maybe our word isn’t enough? This month our product review will include a side by side test, USA loaf Pan versus the good ol’ stand…
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