Food and Beverage Pack casual foods like sandwiches and finger foods, preferably nothing that requires cutting. Avoid foods with mayonnaise, pack food in lightweight, re-sealable containers. Ice pack, bagged Ice, coolers. For safety and health food needs to be stored at the proper temperatures. Bagged ice can be used in drinks, freezer blocks are easy…
Roasted Beet, Pear & Nut Salad
There’s something about warm sunny days that make us crave veggies, maybe it’s simply that veggies are in their peak and taste their very best. For you beet lovers this Roasted Beet, Pear & Nut Salad will make your heart sing. Roasting the beets brings out their best and for those of you who think…
ROASTED PINEAPPLE & HABANERO STIR-FRY
The perfect summer meal! To make prep super easy for this meal you can purchase a frozen stir-fry mix or frozen sliced peppers. To keep your kitchen super cool, use the Fagor 4 in 1 to cook the rice and the Breville electric stir-fry wok (both are non-stick so cleaning will be a breeze too).
Strawberry, Asparagus & Pancetta Salad with Pomegranate Orange Vinaigrette
The perfect salad to tantalize your taste buds! This salad is sweet, salty, meaty and juicy with a nice tang. If you don’t have pancetta you can substitute bacon. We recommend using the Zyliss salad spinner to rinse and store your salad.
Mexican Lime Chicken
The perfect summer dish! This healthy dish dish will keep your kitchen cool by grilling outside! Using our Tahitian Lime Olive Oil makes this a snap to prepare, with only 30 minutes marinating time you’ll have this chicken grilled up and on the table super fast.
Product Spotlight: Emile Henry
This month we are excited to share with you Emile Henry products. Just in case you don’t parlez-vous français it’s pronounced E-mill ON-ree, not Emily Henry (and psst Emile is a man). A little about Emile Henry: (photos and information from emilehenryusa.com) The company was founded in 1850, it’s located in Marcigny, a small town in the province…
What’s in my kitchen
by Rhonda Adkins, Education Director About 4 years ago I was living in Missoula going to photography school. I rented a small garage apartment, it had a tiny kitchenette, a bathroom and enough room for my bed/couch/dining area. I didn’t need much for the 5 months that I was going to school. One of the…
Product Spotlight: Woll Cookware
Each month Pizazz will be highlighting a product that we carry so that you can learn more about why we carry this quality product. This month our product spotlight is on Woll cookware. Since 1979 their owner managed business has produced professional-quality, cast aluminium cookware, for the most exacting demands. They combine traditional craftsmanship with innovative technology….
Bloomin’ Bacon Ranch Bread
We tested out the “It’s Bacon me Crazy” cookbook at our workshop. Everything was outstanding! We totally loved the modifications that Rhonda made to this recipe using local ingredients, especially the garlic cheddar bread from Great Harvest Bakery. The chives and the chive flowers were fresh from Rhonda’s garden.
Semolina Coconut Cake with Orange and Rose Water
The wow factor in our North African Spices cooking class was by far this semolina cake. You’ll need a good spring form pan to make this and a real rose for decor (we bought ours at Electric City Conservatory).