The perfect salad to tantalize your taste buds! This salad is sweet, salty, meaty and juicy with a nice tang. If you don’t have pancetta you can substitute bacon. We recommend using the Zyliss salad spinner to rinse and store your salad.
Strawberry, Asparagus & Pancetta Salad with Pomegranate Orange Vinaigrette
2016-08-04 15:39:26
Serves 4
Ingredients
- 2 tablespoons Vanilla Pomegranate Balsamic Vinegar
- 1 teaspoon Honey
- 1/4 cup Blood Orange Olive Oil
- Sel Gris Sea Salt
- Fresh Ground Black Pepper
- 8 slices Pancetta, diced small
- 1 tablespoon Frantoia Italian EV Olive Oil
- 8 Asparagus Spears, cut into 1" pieces
- Sel Gris Sea Salt
- 4 cups Fresh Greens
- 1/3 cup Peacans
- 1 cup Strawberries, quartered
- 2 tablespoons Balsamic Glaze
- Fresh Ground Black Pepper
Instructions
- In a small bowl whisk together the vinegar and honey. While whisking, slowly drizzle in the orange oil. Season to taste with sel gris & pepper. Set aside.
- Add the pancetta to a skillet and cook until almost crispy. Remove from the pan, leaving any renderings.
- Drizzle Frantoia olive oil in pan. Add the asparagus, sprinkle with sel gris, and cook until bright green.
- Place the greens on a large serving platter. Toss with the dressing to coat.
- Atop the dressed greens, arrange the strawberries, crispy prosciutto and asparagus. Finish with the chopped pecans, a drizzle of Balsamic Glaze, and fresh ground black pepper. Enjoy!
Pizazz https://pizazzmt.com/
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