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Pizazz

A Creative Place for Cooks in Great Falls, Montana

Roasted Jalapeno Poppers

July 19, 2017

Fact: eating spicy foods help cool you down.  You had to wonder why so many hot countries eat hot/spicy food right? The spice makes you sweat, and sweating is our bodies natural coolant. When you get hot roast up the peppers. Sweat over a hot grill and spicy food and you’ll be the coolest kid…

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Filed Under: Appetizers, Recipes Tagged With: appetizer, bacon, cheese, grilled, jalapeno, popper, recipe

BLT Deviled Eggs

March 30, 2017

Why have ordinary deviled eggs when you can eggtraordinary deviled eggs. Who doesn’t like bacon! These deviled eggs get their inspiration from the classic BLT sandwich, only Olivelle upped the bacon factor by also using their smokey bacon salt. This smokey bacon salt is also great on popcorn, eggs, chicken, ice cream (yes ice cream),…

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Filed Under: Appetizers, Recipes Tagged With: bacon, eggs, holiday, olivelle, salt

Spicy Chili Bacon Cornbread

December 1, 2016

Five ingredients, five minutes to prep, pop in the oven and out comes the most amazing cornbread you’ll ever have. It’s getting chilly out there! speaking of chilly, this is the perfect time of year for chili and cornbread. Make it special by amping up your cornbread and saving time. Stirring in some extra ingredients…

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Filed Under: Recipes, Sides Tagged With: bacon, chili, cornbread, jam, product, spicy, stonewall kitchen

Bloomin’ Bacon Ranch Bread

June 6, 2016

Bloomin' Bacon Ranch Bread photo by Rhonda Adkins

We tested out the “It’s Bacon me Crazy” cookbook at our workshop.  Everything was outstanding! We totally loved the modifications that Rhonda made to this recipe using local ingredients, especially the garlic cheddar bread from Great Harvest Bakery. The chives and the chive flowers were fresh from Rhonda’s garden.  

Filed Under: Appetizers, Recipes Tagged With: bacon, bread, butter, cheese, chives, cookbook, Great Harvest, local, ranch, workshop

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