Why we love this salad: it’s a great way to use up day old bread. It’s also a great way to showcase fresh vegetables. Because this is a hardy salad it’s also fantastic for serving guests or crowds. It’s the epitome of showcasing simple high quality ingredients. Featured Product:
Balsamic Vinegar Caramelized Onion Flatbread
We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…