Tired of the same old kebabs? Have you ever tried ground meat on a kebab? Here’s an easy recipe inspired by our Indian drop-in cooking classes. If you don’t care for lamb you can easily substitute ground beef. For our skewers we like to soak them in a box specially designed for them. I’m sure…
3-2-1 the secret to perfectly smoked ribs
Ribs are probably the most iconic meat to smoke and often what people judge you on the most. Sure anyone can grill a hot dog or hamburger, even cook a decent steak. Ribs on the other hand can be so tender, that they fall off the bone or so dry and tough that they aren’t…
Cookina Grill Mat
Hooray Grilling Season is here! We enjoy grilling but what we hate is cleaning the grates and battling flare ups and having food fall between the grates. Oh the troubles of summer, tragic, we know. Then our grilling lives changed! One product, that’s all it took. Seriously. Don’t grill with out it! We’re talking about…