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Pizazz

A Creative Place for Cooks in Great Falls, Montana

The Perfect Charcuterie and Cheese Board

November 21, 2017

We’ve put together this perfect graphic and cheat sheet so that you can assemble the best ever cheese and charcuterie boards!  

Filed Under: Appetizers, Recipes Tagged With: board, charcuterie, cheese, graphic

Roasted Jalapeno Poppers

July 19, 2017

Fact: eating spicy foods help cool you down.  You had to wonder why so many hot countries eat hot/spicy food right? The spice makes you sweat, and sweating is our bodies natural coolant. When you get hot roast up the peppers. Sweat over a hot grill and spicy food and you’ll be the coolest kid…

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Filed Under: Appetizers, Recipes Tagged With: appetizer, bacon, cheese, grilled, jalapeno, popper, recipe

Peach Caprese Salad

June 13, 2017

Summertime is salad time, a classic favorite is caprese.  In this version peaches become the star in place of tomatoes.  For another depth of flavor we like to grill our peaches, grilled or not it’s great and should make a showing at your summer time table. Featured Product:

Filed Under: Recipes, Salads Tagged With: almonds, basil, cheese, easy, no-cook, olivelle, peach, salad, summer, tomatoes, vinegar

Truffled Macaroni and Cheese

March 14, 2017

Featured Product:

Filed Under: Main, Recipes, Sides Tagged With: baked, cheese, olivelle, pasta

Apple Cranberry Walnut Salad

October 19, 2016

The perfect salad for your fall meal.  When it comes to peeling, coring and slices apples Pizazz has got you covered.  There’s no reason to spend any extra time preparing a meal when there is a gadget that will do it for you!

Filed Under: Recipes, Salads Tagged With: apples, cheese, fall, pomegranate, product, salad, vanilla

Bloomin’ Bacon Ranch Bread

June 6, 2016

Bloomin' Bacon Ranch Bread photo by Rhonda Adkins

We tested out the “It’s Bacon me Crazy” cookbook at our workshop.  Everything was outstanding! We totally loved the modifications that Rhonda made to this recipe using local ingredients, especially the garlic cheddar bread from Great Harvest Bakery. The chives and the chive flowers were fresh from Rhonda’s garden.  

Filed Under: Appetizers, Recipes Tagged With: bacon, bread, butter, cheese, chives, cookbook, Great Harvest, local, ranch, workshop

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