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Pizazz

A Creative Place for Cooks in Great Falls, Montana

Semolina Coconut Cake with Orange and Rose Water

May 13, 2016

The wow factor in our North African Spices cooking class was by far this semolina cake.  You’ll need a good spring form pan to make this and a real rose for decor (we bought ours at Electric City Conservatory).

Filed Under: Desserts, Recipes Tagged With: cake, class

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