This may sound like an unusual combination, but we’re here to tell you that this as an amazing cake. Not too sweet and hits all the lovely notes of fall. Featured in our cake are Olivelle’s Vanilla Maple Olive Oil and the Cranberry Spice Balsamic Vinegar. Chef Rhonda topped this cake off with beautiful candied…
Cabbage, Kohlrabi, and Apple Salad with a Pear Balsamic Dressing
Rhonda created this salad out of a giant kohlrabi she got in her CSA from Groundworks farm. Spiralizing the vegetables and apples was a perfect way to process them quickly and still have a beautiful texture. This salad is full of textures and tastes. Products used:
Sweet Potato Rounds and Goat Cheese Appetizer
Wow do we have a festive appetizer for you this season. We’ve taken the flavor train to healthy and beautiful. Naturally gluten free these sweet potatoes are the perfect foil for the goat cheese, dried cranberries and candied nuts. A little drizzle of our favorite Villa Grimelli Balsamic Glaze and Olivelle Blood Orange Olive Oil ties it all…