This may sound like an unusual combination, but we’re here to tell you that this as an amazing cake. Not too sweet and hits all the lovely notes of fall. Featured in our cake are Olivelle’s Vanilla Maple Olive Oil and the Cranberry Spice Balsamic Vinegar. Chef Rhonda topped this cake off with beautiful candied…
Apple Cranberry Walnut Salad
The perfect salad for your fall meal. When it comes to peeling, coring and slices apples Pizazz has got you covered. There’s no reason to spend any extra time preparing a meal when there is a gadget that will do it for you!
Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream
Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream Ingredients Crust 3 cups gingersnap cookie crumbs (pulverize cookies in a food processor) 4 tablespoons sugar 3/4 cup butter, melted Filling 3/4 cup granulated sugar 2 teaspoons Bella Cucina Fall Spice Mix 2 large eggs 1 can (15 oz.) 100% Pure Pumpkin 1 can (12…