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Pizazz

A Creative Place for Cooks in Great Falls, Montana

Indian Lamb Kebabs

July 11, 2017

Tired of the same old kebabs? Have you ever tried ground meat on a kebab? Here’s an easy recipe inspired by our Indian drop-in cooking classes. If you don’t care for lamb you can easily substitute ground beef.  For our skewers we like to soak them in a box specially designed for them.  I’m sure…

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Filed Under: Main, Recipes Tagged With: BBQ, beef, grilling, Indian, kebab, lamb, skewer, soaker box

3-2-1 the secret to perfectly smoked ribs

July 11, 2017

Ribs are probably the most iconic meat to smoke and often what people judge you on the most.  Sure anyone can grill a hot dog or hamburger, even cook a decent steak. Ribs on the other hand can be so tender, that they fall off the bone or so dry and tough that they aren’t…

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Filed Under: Main, Recipes Tagged With: barbeque, BBQ, Cookina, grilling, product, smoking, summer, technique

Zesty Fish Tacos

June 7, 2017

Lighten it up and spice it up this summer with zesty fish tacos. These fish tacos are full of flavor and healthy too.  We like to grill the tacos and heat the tortilla shells on the Cookina Grill mat. Its a great fast weeknight meal. Products used:

Filed Under: Main, Recipes Tagged With: fish, grilling, lemon, olive oil, olivelle, rub, sea salt, spices, taco

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