This recipe comes from Jill of P&J Catering, she was the mastermind behind our Tasty Tuesday this week. The soup was a big hit so we’re sharing it with everyone and Rhonda totally messed up the handout… One of the things that makes this soup stand out are the Vietnamese flavors and the topping of…
Tuscan Panzanella Salad
Why we love this salad: it’s a great way to use up day old bread. It’s also a great way to showcase fresh vegetables. Because this is a hardy salad it’s also fantastic for serving guests or crowds. It’s the epitome of showcasing simple high quality ingredients. Featured Product: