Chef Rhonda and KRTV review a handy tool for the kitchen. A mandoline is the perfect tool for fast even slicing. Used with different blades you can julienne also. Rhonda likes this inexpensive one from Swissmar/Borner.
How to use an immersion blender
Chef Rhonda with KRTV talks about one of her favorite kitchen tools. An immersion blender makes quick work of making dressings and pureeing food.
Fagor Multi-Cooker {Why you need this appliance in your kitchen}
How do we love the Fagor multi-cooker, let us count the ways! If anyone has taken a cooking class with us or came in for a Build-a-Meal Lunch they’ve seen us using the Fagor multi-cooker in the kitchen. True fact: we have three of them that we constantly use. What makes this appliance so great?…
Product Spotlight: Woll Cookware
Each month Pizazz will be highlighting a product that we carry so that you can learn more about why we carry this quality product. This month our product spotlight is on Woll cookware. Since 1979 their owner managed business has produced professional-quality, cast aluminium cookware, for the most exacting demands. They combine traditional craftsmanship with innovative technology….