Who has time to peel and chop fresh garlic. Plus fresh garlic can sometimes be overpowering. If you like easy and prefer a milder tasting garlic, these garlic hacks are just the ticket.
Tips and Tricks for fresh garlic
Garlic might be the worlds best savory flavor. Preparing from fresh tips and tricks and how to choose a good head of garlic.
How to make a basic vinaigrette
Stop buying vinaigrette dressings, they are so easy to make. Especially if you have an immersion blender. Chef Rhonda shares the basic recipe, you can take it from there. Try different flavored oil and vinegars from Olivelle for your own unique dressing.
An easy tip for slicing an avocado
Once you pit your avocado (see how to pick and pit one here), cut off the ends and use a spoon to remove the peel then slice. Chef Rhonda demonstrates how easy it is and much safer than slicing in the peel in your hand.
How to pick the perfect avocado and pit it
Sometimes picking an avocado feels like a crap shoot. Chef Rhonda takes the mystery out of how to choose the perfect avocado. She also shows a neat trick for getting the pit out.
No more soggy popcorn
Chef Rhonda and KRTV share her favorite popcorn secret. Using a sheet pan to distribute the butter or oil and seasoning evenly over the popcorn!
Four gadget must haves for making pies
Chef Rhonda and KRTV team up to share four kitchen gadgets that Rhonda uses for pie making. These tools make it easy to make and roll out the crust.
How to use an immersion blender
Chef Rhonda with KRTV talks about one of her favorite kitchen tools. An immersion blender makes quick work of making dressings and pureeing food.