This recipe comes from Jill of P&J Catering, she was the mastermind behind our Tasty Tuesday this week. The soup was a big hit so we’re sharing it with everyone and Rhonda totally messed up the handout… One of the things that makes this soup stand out are the Vietnamese flavors and the topping of…
Bloomin’ Bacon Ranch Bread
We tested out the “It’s Bacon me Crazy” cookbook at our workshop. Everything was outstanding! We totally loved the modifications that Rhonda made to this recipe using local ingredients, especially the garlic cheddar bread from Great Harvest Bakery. The chives and the chive flowers were fresh from Rhonda’s garden.