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Pizazz

A Creative Place for Cooks in Great Falls, Montana

West Texas Chili (paleo, whole 30, keto recipe)

January 31, 2018

Rhonda here. My dad’s side of the family hails from West Texas, Baird Texas to be exact.  My dad used to say “the only thing between Baird and the North Pole was a barbed wire fence…maybe some tumbleweeds too”. Any Texan will also tell you that “real chili has got no tomaters or beans in…

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Filed Under: Recipes, Soups Tagged With: beef, bone broth, chile, dried, keto, Mexican, paleo, Texas, whole30

Microwave Spanish Rice

August 17, 2017

From microwave to table top, this easy Spanish rice dish has been adapted from The Kitchen Witch blog to work with the Lekue grain cooker.  Save even more time with the PL8 professional chopper for the onions and garlic. Beat the heat, reduce the number of dirty dishes and enjoy the summer without spending a…

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Filed Under: Recipes, Sides Tagged With: black olives, chilis, green chiles, lekue, Mexican, microwave, onions, product, rice, spanish

Pressure Cooker Enchiladas

May 3, 2017

Nothing like the month of May to get us in the mood for anything Mexican! We pulled out our favorite Fagor Multi-Cooker to make quick work of the meat, then shredded it and slathered it with homemade enchilada sauce! Once you make your own you’ll never want to go back to the pre-made stuff!

Filed Under: Main, Recipes, Sauces Tagged With: fagor, meat, Mexican, pressure cooker, sauce, venision, wild game

Mexican Lime Chicken

August 4, 2016

The perfect summer dish! This healthy dish dish will keep your kitchen cool by grilling outside! Using our Tahitian Lime Olive Oil makes this a snap to prepare, with only 30 minutes marinating time you’ll have this chicken grilled up and on the table super fast. 

Filed Under: Main, Recipes Tagged With: chicken, easy, grilled, lime, Mexican, olivelle

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