Rhonda created this salad out of a giant kohlrabi she got in her CSA from Groundworks farm. Spiralizing the vegetables and apples was a perfect way to process them quickly and still have a beautiful texture. This salad is full of textures and tastes. Products used:
Sweet Potato Rounds and Goat Cheese Appetizer
Wow do we have a festive appetizer for you this season. We’ve taken the flavor train to healthy and beautiful. Naturally gluten free these sweet potatoes are the perfect foil for the goat cheese, dried cranberries and candied nuts. A little drizzle of our favorite Villa Grimelli Balsamic Glaze and Olivelle Blood Orange Olive Oil ties it all…
Roasted Beet, Pear & Nut Salad
There’s something about warm sunny days that make us crave veggies, maybe it’s simply that veggies are in their peak and taste their very best. For you beet lovers this Roasted Beet, Pear & Nut Salad will make your heart sing. Roasting the beets brings out their best and for those of you who think…