Stop buying vinaigrette dressings, they are so easy to make. Especially if you have an immersion blender. Chef Rhonda shares the basic recipe, you can take it from there. Try different flavored oil and vinegars from Olivelle for your own unique dressing.
Fig, Prosciutto, Goat Cheese and Harvest Fig Balsamic Vinegar Pizza
For pizza adventurer’s here’s one of our favorite combos. It’s the perfect way to make pizza classy (not that we don’t loooove the good ol’ greasy kind). Did you know that you can purchase pizza crust from Howard’s Pizza? Fancy making your own? We sell high gluten flour that makes the best evah crust! Bake…
Cucumber Jalapeno Salad
Summer is just around the corner, all this lovely weather has inspired us to share a light, refreshing and zippy salad. A little twist to the traditional cucumber salad, we’ve added some jalapenos, orange peppers for color and used cucumber vinegar to up the flava! Featured Products:
Thai Thai Chicken and Rice Soup
It seems like nearly every culture has their version of chicken noodle soup. We love this one because it packs a bunch of exotic flavors into one bowl! Feed that cold something special. For cooking this soup we love our Le Creuset Dutch oven. Featured Products:
Truffled Mashed Potatoes
Holidays are the perfect time to to bring out your very best dishes, something a little extra special. This year why not dress up the mashed potatoes with the amazing truffle oil? So simple but makes a huge impact. Warning, son’t count on any leftovers! Make this dish easier by using the Breville multi-mash mashed…
Strawberry, Asparagus & Pancetta Salad with Pomegranate Orange Vinaigrette
The perfect salad to tantalize your taste buds! This salad is sweet, salty, meaty and juicy with a nice tang. If you don’t have pancetta you can substitute bacon. We recommend using the Zyliss salad spinner to rinse and store your salad.