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Pizazz

A Creative Place for Cooks in Great Falls, Montana

Truffled Macaroni and Cheese

March 14, 2017

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Filed Under: Main, Recipes, Sides Tagged With: baked, cheese, olivelle, pasta

Bella Cucina Italian Salad

December 1, 2016

We confess, we love the Olive Garden Salad but we knew we could top it.  Here at Bella Cucina we’ve developed the ultimate Italian Salad.  This remains one of our customers favorites.  We’re all about tweaking recipes but, as one of our students found out, you can NOT substitute the prosecco vinegar (which is just…

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Filed Under: Recipes, Salads Tagged With: favorites, Italian, olivelle, salad, spice mixes, vinegar

Tuscan Herb Tilapia

December 1, 2016

With all the holiday foods (and booze) it seems like the calorie count sky rockets the last couple months of the year.  In between all those parties and baking a healthy fish dish is just what weight watchers ordered! This simple tilapia dish takes only 10 minutes to cook and less than 5 to prep!…

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Filed Under: Main, Recipes Tagged With: easy, fish, healthy, olive oil, olivelle

Waldorf Slaw and Pork Sausage Sliders

October 6, 2016

Who doesn’t like a great burger? Even though burgers are great somehow they get even better when they become mini!  We’ve created a mini burger that is perfect for the Fall season with apples, cranberries and a twist to the burger, we used pork sausage. We also have just the right gadget form making these…

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Filed Under: Main, Recipes Tagged With: buns, burger, gastropub, grill, olivelle, slaw, slider

Roasted Beet, Pear & Nut Salad

August 13, 2016

There’s something about warm sunny days that make us crave veggies, maybe it’s simply that veggies are in their peak and taste their very best.  For you beet lovers this Roasted Beet, Pear & Nut Salad will make your heart sing.  Roasting the beets brings out their best and for those of you who think…

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Filed Under: Recipes, Salads Tagged With: beets, easy, goat cheese, nuts, olive oil, olivelle, pear, roasted, salad, salt, summer, vinegar

Strawberry, Asparagus & Pancetta Salad with Pomegranate Orange Vinaigrette

August 4, 2016

The perfect salad to tantalize your taste buds! This salad is sweet, salty, meaty and juicy with a nice tang. If you don’t have pancetta you can substitute bacon.  We recommend using the Zyliss salad spinner to rinse and store your salad.

Filed Under: Recipes, Salads Tagged With: asparagus, oil, olivelle, strawberry, summer, vineger

Mexican Lime Chicken

August 4, 2016

The perfect summer dish! This healthy dish dish will keep your kitchen cool by grilling outside! Using our Tahitian Lime Olive Oil makes this a snap to prepare, with only 30 minutes marinating time you’ll have this chicken grilled up and on the table super fast. 

Filed Under: Main, Recipes Tagged With: chicken, easy, grilled, lime, Mexican, olivelle

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