When it’s too hot to have the oven on but you still want pizza, it’s time to grill it. The trick is to use toppings that don’t require any or very little cooking and toppings with lots of flavor. Using flavored oil and vinegars can help.
Pizza – Pronto
Wouldn’t it be awesome to have a brick oven in your backyard so you could make some kick ass pizza in minutes? Either you need to have some serious building skills or spend too much money on having one made. There’s another way. A way to crispy charred crust. A way to pizza in less…
Fig, Prosciutto, Goat Cheese and Harvest Fig Balsamic Vinegar Pizza
For pizza adventurer’s here’s one of our favorite combos. It’s the perfect way to make pizza classy (not that we don’t loooove the good ol’ greasy kind). Did you know that you can purchase pizza crust from Howard’s Pizza? Fancy making your own? We sell high gluten flour that makes the best evah crust! Bake…
Epicurean Cutting Boards and Pizza Peel {Made in the USA}
Pizazz prides itself on carrying high quality, you might even say we are product and gadget snobs! When we can get a great quality product made in the USA it’s just another plus for us! Let us wax poetic about all the fabulous-ness of epicurean products. First of all–Made in the USA, not just partly…
Balsamic Vinegar Caramelized Onion Flatbread
We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…