We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…
Apple Cranberry Walnut Salad
The perfect salad for your fall meal. When it comes to peeling, coring and slices apples Pizazz has got you covered. There’s no reason to spend any extra time preparing a meal when there is a gadget that will do it for you!
Chicken and Artichoke Truffle Tapenade Pasta
We’re all cookers here at Pizazz but that doesn’t mean that we don’t like “cheater” recipes. Here’s a simple pasta dish that we cheated on by using some jarred tampenade. Now that tomatoes are out of season, we love that it uses sun dried tomatoes; tomatoes and pasta, a perfect pairing. Featured Product:
USA Pans are they really better?
Making decisions is hard! Especially when you want great quality but you aren’t the expert. Let’s not forget affordability either. We sell USA Pans at Pizazz and we love them, maybe our word isn’t enough? This month our product review will include a side by side test, USA loaf Pan versus the good ol’ stand…
Product Spotlight: Woll Cookware
Each month Pizazz will be highlighting a product that we carry so that you can learn more about why we carry this quality product. This month our product spotlight is on Woll cookware. Since 1979 their owner managed business has produced professional-quality, cast aluminium cookware, for the most exacting demands. They combine traditional craftsmanship with innovative technology….