Do you love pumpkin? Are you a baker? Then this contest is for you! USA Pans and Pizazz are running a contest (a nice two-fer, one recipe two contest). The rules are simple, you must make something with pumpkin, you must use an USA pan and submit your recipe with a photo. For full details…
Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream
Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream Ingredients Crust 3 cups gingersnap cookie crumbs (pulverize cookies in a food processor) 4 tablespoons sugar 3/4 cup butter, melted Filling 3/4 cup granulated sugar 2 teaspoons Bella Cucina Fall Spice Mix 2 large eggs 1 can (15 oz.) 100% Pure Pumpkin 1 can (12…