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Pizazz

A Creative Place for Cooks in Great Falls, Montana

How to make a basic vinaigrette

April 28, 2022

Stop buying vinaigrette dressings, they are so easy to make. Especially if you have an immersion blender. Chef Rhonda shares the basic recipe, you can take it from there.  Try different flavored oil and vinegars from Olivelle for your own unique dressing.

Filed Under: Salads, Tips and Tricks Tagged With: dressing, immersion blender, KRTV, oil, recipe, vinaigrette, vinegar

Balsamic Whiskey Cream

July 25, 2018

This unusual aged vinegar makes for an amazing sauce, serve it with pork chops or steaks for the Wow factor! Featured Product:

Filed Under: Recipes, Sauces Tagged With: chocolate, cream, espresso, meat, sauce, vinegar

Fig, Prosciutto, Goat Cheese and Harvest Fig Balsamic Vinegar Pizza

October 12, 2017

For pizza adventurer’s here’s one of our favorite combos.  It’s the perfect way to make pizza classy (not that we don’t loooove the good ol’ greasy kind). Did you know that you can purchase pizza crust from Howard’s Pizza?  Fancy making your own? We sell high gluten flour that makes the best evah crust! Bake…

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Filed Under: Appetizers, Main, Recipes Tagged With: fig, goat cheese, oil, pizza, vinegar

Cabbage, Kohlrabi, and Apple Salad with a Pear Balsamic Dressing

August 31, 2017

Rhonda created this salad out of a giant kohlrabi she got in her CSA from Groundworks farm. Spiralizing the vegetables and apples was a perfect way to process them quickly and still have a beautiful texture. This salad is full of textures and tastes.  Products used:

Filed Under: Product, Recipes, Salads Tagged With: cabbage, cranberries, dried, green apple, kohlrabi, nuts, salad, spirilizer, vinegar

Peach Caprese Salad

June 13, 2017

Summertime is salad time, a classic favorite is caprese.  In this version peaches become the star in place of tomatoes.  For another depth of flavor we like to grill our peaches, grilled or not it’s great and should make a showing at your summer time table. Featured Product:

Filed Under: Recipes, Salads Tagged With: almonds, basil, cheese, easy, no-cook, olivelle, peach, salad, summer, tomatoes, vinegar

Cucumber Jalapeno Salad

May 10, 2017

Summer is just around the corner, all this lovely weather has inspired us to share a light, refreshing and zippy salad.  A little twist to the traditional cucumber salad, we’ve added some jalapenos, orange peppers for color and used cucumber vinegar to up the flava! Featured Products:

Filed Under: Recipes, Salads Tagged With: cucumber, easy, mandoline, oil, olivelle, salad, summer, vera cruz, vinegar

Tuscan Panzanella Salad

April 4, 2017

Why we love this salad: it’s a great way to use up day old bread.  It’s also a great way to showcase fresh vegetables.  Because this is a hardy salad it’s also fantastic for serving guests or crowds.  It’s the epitome of showcasing simple high quality ingredients.  Featured Product:

Filed Under: Recipes, Salads Tagged With: balsamic, herb, Italian, olive oil, olivelle, side, tuscan, vinegar

Thai Thai Chicken and Rice Soup

January 4, 2017

It seems like nearly every culture has their version of chicken noodle soup.  We love this one because it packs a bunch of exotic flavors into one bowl! Feed that cold something special. For cooking this soup we love our Le Creuset Dutch oven.  Featured Products:

Filed Under: Recipes, Soups Tagged With: chicken, kaffir lime leaves, oil, rice, soup, thai, vinegar

Bella Cucina Italian Salad

December 1, 2016

We confess, we love the Olive Garden Salad but we knew we could top it.  Here at Bella Cucina we’ve developed the ultimate Italian Salad.  This remains one of our customers favorites.  We’re all about tweaking recipes but, as one of our students found out, you can NOT substitute the prosecco vinegar (which is just…

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Filed Under: Recipes, Salads Tagged With: favorites, Italian, olivelle, salad, spice mixes, vinegar

Sweet Potato Rounds and Goat Cheese Appetizer

November 4, 2016

Wow do we have a festive appetizer for you this season.  We’ve taken the flavor train to healthy and beautiful.  Naturally gluten free these sweet potatoes are the perfect foil for the goat cheese, dried cranberries and candied nuts.  A little drizzle of our favorite Villa Grimelli Balsamic Glaze and Olivelle Blood Orange Olive Oil ties it all…

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Filed Under: Appetizers, Recipes Tagged With: appetizer, cranberries, easy, goat cheese, holiday, nuts, olive oil, potato, vinegar

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