We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…
Roasted Beet, Pear & Nut Salad
There’s something about warm sunny days that make us crave veggies, maybe it’s simply that veggies are in their peak and taste their very best. For you beet lovers this Roasted Beet, Pear & Nut Salad will make your heart sing. Roasting the beets brings out their best and for those of you who think…